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Stocks, Sauces and Garnishes

by H. L. Cracknell,R.J. Kaufmann

ISBN 13: 9780434239023

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 01 Jan 1960

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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

by Auguste Escoffier,H. L. Cracknell,R. J. Kaufmann

ISBN 13: 9781871307726

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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