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Stocks, Sauces and Garnishes

by H. L. Cracknell,R.J. Kaufmann

ISBN 13: 9780434239023

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 01 Jan 1960

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Practical Professional Cookery

by H. L. Cracknell,R. J. Kaufmann

ISBN 13: 9780333326732

Format: Paperback (571 pages)
Publisher: Palgrave Macmillan
Published: Nov 1981

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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

by Auguste Escoffier,H. L. Cracknell,R.J. Kaufmann

ISBN 13: 9781857322477

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 30 Sep 1993

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