Practical Professional Catering
by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis
ISBN 13: 9780333225653
Format: Paperback (488 pages) Publisher: Palgrave Macmillan Published: 22 Sep 1983
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Stocks, Sauces and Garnishes
by H. L. Cracknell,R.J. Kaufmann
ISBN 13: 9780434239023
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 01 Jan 1960
Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985